Top 10 Ways to Enjoy Chimichurri

Chimichurri is a versatile and flavorful sauce that pairs well with a variety of dishes. Here are some meal ideas to use chimichurri with:

1. Grilled Steak:

   • Chimichurri is a classic accompaniment to grilled meats, especially steak. Brush the chimichurri over the grilled steak just before serving or serve it on the side.

2. Grilled Chicken:

   • Marinate grilled chicken with chimichurri before cooking, or use it as a sauce to drizzle over the chicken once it's done. The herbaceous flavors complement the grilled chicken well.

3. Roasted Vegetables:

   • Toss roasted vegetables such as bell peppers, zucchini, and onions with chimichurri for a burst of fresh flavor. This works well as a side dish or a vegetarian main course.

4. Seafood:

   • Use chimichurri as a topping for grilled or baked fish. It adds a zesty and herby element that pairs nicely with the delicate flavors of seafood.

5. Grilled Shrimp Skewers:

   • Brush chimichurri onto grilled shrimp skewers or use it as a dipping sauce. The citrusy and herb-infused sauce enhances the taste of grilled shrimp.

6. Quinoa Salad:

   • Mix chimichurri into a quinoa salad with cherry tomatoes, black beans, corn, and avocado. It adds a refreshing and tangy kick to the salad.

7. Tacos or Burritos:

   • Drizzle chimichurri over grilled or sautéed meats in tacos or burritos. It provides a bright and herby contrast to the richness of the meat and other toppings.

8. Grilled Lamb Chops:

   • Coat lamb chops with chimichurri before grilling for a delicious and aromatic dish. The bold flavors of chimichurri complement the richness of lamb.

9. Vegetarian Grain Bowls:

   • Use chimichurri as a dressing for vegetarian grain bowls with ingredients like quinoa, roasted vegetables, avocado, and feta cheese.

10. Sandwiches and Wraps:

    • Spread chimichurri on sandwiches or wraps filled with grilled chicken, beef, or vegetables. It adds a burst of flavor to your lunch or dinner.