Top 10 Ways to Enjoy Chimichurri
Chimichurri is a versatile and flavorful sauce that pairs well with a variety of dishes. Here are some meal ideas to use chimichurri with:
- Chimichurri is a classic accompaniment to grilled meats, especially steak. Brush the chimichurri over the grilled steak just before serving or serve it on the side.
- Marinate grilled chicken with chimichurri before cooking, or use it as a sauce to drizzle over the chicken once it's done. The herbaceous flavors complement the grilled chicken well.
- Toss roasted vegetables such as bell peppers, zucchini, and onions with chimichurri for a burst of fresh flavor. This works well as a side dish or a vegetarian main course.
- Use chimichurri as a topping for grilled or baked fish. It adds a zesty and herby element that pairs nicely with the delicate flavors of seafood.
Grilled Shrimp Skewers:
- Brush chimichurri onto grilled shrimp skewers or use it as a dipping sauce. The citrusy and herb-infused sauce enhances the taste of grilled shrimp.
- Mix chimichurri into a quinoa salad with cherry tomatoes, black beans, corn, and avocado. It adds a refreshing and tangy kick to the salad.
Tacos or Burritos:
- Drizzle chimichurri over grilled or sautéed meats in tacos or burritos. It provides a bright and herby contrast to the richness of the meat and other toppings.
Grilled Lamb Chops:
- Coat lamb chops with chimichurri before grilling for a delicious and aromatic dish. The bold flavors of chimichurri complement the richness of lamb.
Vegetarian Grain Bowls:
- Use chimichurri as a dressing for vegetarian grain bowls with ingredients like quinoa, roasted vegetables, avocado, and feta cheese.
Sandwiches and Wraps:
- Spread chimichurri on sandwiches or wraps filled with grilled chicken, beef, or vegetables. It adds a burst of flavor to your lunch or dinner.